Only in restuurants:
Algirdo str. 17, Europos av. 7A, Vilniaus str. 18, Vilniuje;
K. Donelaičio str. 60, Kaune
LITVAK FORSHMAK 6,50 €
For a long time, this dish didn’t have a name. However, in 1870 it was already referred to as forshmak. This chopped herring was long a favourite for many locals in Vilnius
LITHUANIAN BORSCHT 4,95 €
If you were to travel back to the Middle Ages, you would be surprised to see borscht on the table. Back then, soup was not made from beetroot, as it is today, but from hogweed leaves. Over the years, hogweed leaves have been added to the soup by other leafy plants, pieces of meat and mangold
LITVAK KISHKE 9,50 €
This is a Jewish version of the Lithuanian vėdarai. Kishke became one of the symbols of Litvak cuisine even before World War II. According to history, kishke can undoubtedly be called an authentic Vilnius dish
LAZANKI 8,50 €
Lazanki came to Lithuania with the kitchen of Bona Sforza’s mansion. This is a kind of lasagna version. The dish is made from wheat flour, served with cottage and hard cheeses, baked pumpkin, pine nuts, spinach
JESUIT BIGOS 14,90 €
Boiled or fried and repeatedly stewed meat, cut into smaller pieces, is called bigos. It is not known what wine was used to stew the meat. The dish is made from beef, served with fried onions, spinach and mashed potatoes
LITHUANIAN VERESHCHAKA 13,90 €
Most authors of the 19th century mention vereshchaka as a typical Lithuanian dish. In 1855 while traveling around Vilnius, the publicist and poet Vladislovas Sirokomle noticed that “Lithuanians like fatty foods: pork is a necessary delicacy on their table”. In the past, we could find various recipes for vereshchaka, but over time the recipe became established. Boiled and fried belly of pork served with pearl barley, roasted pumpkin and applesauce
STEFANIJA 3,95 €
In the House of the Signatories in 1918 there was a sugar factory, which was famous for its cakes and pastries. This sugarhouse was a popular meeting place for the intelligentsia: university professors and poets used to hang out here. Therefore, it would not be surprising if there were talks about the independence of Lithuania around this dessert. We suggest you also enjoy the improvisation of this cake created by FORTAS chefs
KRUPNIK 40 ml 3,50 €
Krupnik was created in 1593. benedictine monks who lived in the Radvilai manor. Liqueur was popular only in Lithuania for a long time, but in the 19th century began to spread in Poland, and later in other countries of the world. The people of Vilnius used to drink it heated to 50 degrees
