With honey, pine nuts and fresh berries as well as toasted bread

Oven-roasted goat’s cheese with onion jam, bread, fresh spinach and berries as well as herbs sauce

With toasted bread baked with Gruyere cheese

Slow braised veal with autumn vegetables, fresh chanterelles and white sauce

Roast pork tenderloin with short rib, caramelised fresh plums, roasted autumn vegetables

Baked cod fillet with buttery mashed potatoes, dried bread crumbs, greens, tarragon and lemon zest, roasted brussels sprouts, green peas and mashed spinach

Recipe from 1930. Chicken thigh meat with autumn vegetables, roasted and stewed in sour cream and mustard

Homemade cherry pie with ice cream