Fish broth with potatoes, white onion, coriander and boiled egg

Braised beef liver with onion, served with rice, fried plantains (tostones) and fresh cucumber and tomato salad

Medium grilled beef steak served with grilled baby corn, cucumber and tomato salad, fries, and vegetable and coriandersauce (Guasacaca)

Deep fried whole fish served with fried plantains (Tostones), fresh vegetable salad with avocado and vegetable and coriander sauce (Guasacaca)

Creamy caramel dessert served with passionfruit