Salad with boiled and fried baby potatoes, fresh green beans, pickled red onions, cherry tomatoes, quail eggs, fried hot smoked bacon and herb sauce

Creamy white asparagus soup with onions, leeks and potatoes, served with cream

Stewed leg of rabbit with belgian stoemp, green beans, caramelized plums, cream and mustard sauce

Blood sausages with fried onions, apples, belgian stoemp and fresh vegetable salad

Mussels with vegetables, fries and béarnaise sauce
Choose a sauce:
• White wine and cream
• Beer

Yeast dough tartlet with an ice cream ball and cherries

Black coffee with cherry liqueur, whipped cream and chocolate

Chimay is one of only 12 official monastery breweries (trappist). 95% of the brewery’s income goes to charity. Chimay beer has been brewed since 1862 at the Notre-Dame de Scourmont monastery in the south of Belgium. Initially used only for the needs of monks and monastery guests, it has been sold on the market since 2013. All Chimay beers are unpasteurized and the second beer fermentation takes place in the bottle. Chimay Red is the brewery’s oldest beer, brewed almost since its inception. Chimay Blue was first brewed in 1948 as a Christmas beer