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For many people, Lithuanian cuisine is associated with cepelinai. FORTO DVARAS offers as many as 12 kinds of cepelinai.
FORTO DVARAS was the first restaurant in Lithuania to start cooperating with the Gastronomic Heritage Foundation. It has developed and elaborated some certified meals of the Foundation, which are made in the traditional way, using products of local origin.
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SALADS |
Price |
HOME-MADE
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5,7
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Potato, carrot, peas, pickles, egg, mayonnaise |
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| SALAD WITH HAM |
8,9 |
Ham, cheese, lettuce leaves, cucumber, sweet pepper, tomato, egg, lemon-and-oil or mayonnaise dressing |
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| WITH CHICKEN |
9,5 |
Fried chicken, sweet pepper, lettuce, tomato, lemon-and-oil dressing or mayonnaise |
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| SAILORs |
11,7 |
Tuna, potato, black olives, egg, cucumber, tomato, lettuce leaves, lemon-and-oil or mayonnaise dressing |
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| OVERSEAs |
10,9 |
Feta, black olives, lettuce, tomato, cucumber, sweet pepper, lemon-and-oil dressing |
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| WITH HERRING |
6,9 |
Herring, tomato, egg, potato, lettuce leaves, red onion, pickles, mayonnaise sauce |
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| WITH TURKEY |
11,9 |
Fried turkey, cucumber, tomato, almonds, lettuce leaves, honey and mustard dressing |
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| ESTATE FRESH SALAD |
9,9 |
Lettuce leaves, dried tomatoes, almonds, parmesan, honey and mustard dressing |
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| WITH ROAS BEEF |
12,9 |
Roast beef, salad, carrots, zucchini, tomatoes, honey and vegetable oil gravy |
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| FISHERMANs |
7,9 |
Fry of scorpion fish, beetroots, beans, peas, mayonnaise |
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SOUP |
Price |
SOUP OF THE DAY
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3,9
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| COLD BEETROOT SOUP |
5,5 |
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| BEETROOTS SOUP WITH DRIED MUSHROOMS |
4,7 |
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| SAUERKRAUT SOUP WITH SMOKED SAUSAGES |
5,5 |
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| FORTO DVARAS BOLETUS SOUP |
6,7 |
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| CHICKEN VELOUTE SERVED IN A BREAD LOAF |
7,9 |
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STARTERS |
Price |
KASTINYS WITH HOT POTATO
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5,9
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| HERRING WITH HOT POTATO, BLUE ONION AND SOUR CREAM |
6,9 |
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| HERRING IN THE DZUKAI STYLE |
7,9 |
Herring with fried mushrooms, onion, oil and hot potato |
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| HERRING WITH BEETROOTS |
5,9 |
Fillet of herring, beetroots, beans, purple onions, mayonnaise |
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WITH BEER |
Price |
FRIED GARLIC BREAD
4,9
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| SAMOGITIAN BREAD WITH CHEESE DIP |
6,9 |
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| PEAS WITH CRACKLINGS |
5,9 |
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| CRISPY CHICKEN WINGS |
9,9 |
With fried potatoes and hot tomato sauce |
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| ROASTED PIECES OF CHICKEN WITH GARLIC DIP |
12,9 |
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SNACK PLATES |
Price |
SERIOUS PLATE WITH BEER (2 pers.) |
16,9
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Smoked pig ears, chicken wings, fried bread, fried chicken bits, fried bacon, cheese, horseradish sauce, garlic |
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| BY MUG |
5,9 |
Smoked pig ears, cheese, black olives |
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| WITH VODKA (2 pers.) |
10,9 |
Smoked bard (non-rendered pork underskin fat with little or no meat), smoked bacon, pickles, blue onion, black olives |
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| MASTERs REGALE (5-6 pers.) |
59,0 |
Roasted pork neck, fried bacon, pork ribs, chicken dings, horseradish sauce, pickles, smoked pig ears, peas with cracklings, homemade salad, beetroot salad, cabbage salad |
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PORK |
Price |
GRANDMAs RISSOLE
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11,9
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Served with beetroot salad, pickles, white sauce and mashed potatoes or buckwheat |
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| "PIGEONS" |
11,9 |
With beetroot salad, mashed potatoes, pickles and stewed carrots |
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| LIGHT-SMOKED SAUSAGES |
9,9 |
With grated cabbage and mashed potatoes |
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| ROAST BACON WITH HORSERADISH DRESSING |
15,5 |
Roast bacon, served with mashed potatoes, grated cabbage and beetroot salad |
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| LITHUANIAN PORK FILLET IN BREAD CRUMBS |
14,9 |
With mashed potatoes, mushroom sauce, cabbage and beetroot salad |
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| GRILLED PORK RIBS |
19,9 |
Grilled pork ribs with tomato sauce, mashed potatoes, grated cabbage and beetroot salad |
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| PORK HAND |
21,7 |
Smoked and fried pork hand, served with mashed potatoes, grated cabbage and beetroot salad |
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| LORDLY STEAK WITH POTATO SALAD |
13,5 |
Roasted carbonado with horseradish dressing and potato and vegetable salad |
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| "PIECE OF NECK FOR A MASTER" |
15,9 |
Roasted pork neck with mashed potatoes and paprika, carrots, onions and peas stewed in wine sauce |
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| GYPSY STEAK |
13,9 |
Tenderloin of pork baked in pickled cucumbers, with mashed potatoes, carrot and sauerkraut salad |
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BEEF |
Price |
ESTATE PEPPER STEAK
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23,9
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Tenderloin beef steak with potatoes, herb butter and hot vegetables |
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| BEEF STROGANOFF |
22,9 |
Beef fillet stewed in cream, onion and champignon sauce, served with fried potatoes |
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| ESTATE BEEF STEAK |
27,9 |
Beef steak served with mashed potatoes and prunes stewed in brandy sauce |
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FISH |
Price |
FISHERMANs ROAST
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9,9
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Fried pike with mashed potatoes, herb butter and fresh vegetables |
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| COUNTRY STYLE PIKE |
11,7 |
Fried pike filet, served with white sauce, stewed carrots and onions , beetroot salad, pickles and mashed potatoes or buckwheat |
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| MANOR STYLE PANGASIUS |
13,9 |
With mashed potatoes or rice, herb butter and fresh vegetables |
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| FRY OF PANGASIUS |
14,9 |
Pangasius fillet with mashed potatoes or rice, cheese sauce, carrots and broccoli |
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| ESTATE ROAST SALMON |
19,7 |
Roast salmon with rice, herb butter and fresh vegetables |
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| FRIED TROUT |
14,9 |
Fried trout with herb butter, cucumbers, carrot and beetroot salad |
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| FISH PUDDING |
9,5 |
Whitefish fillet, potatoes, carrots, onions, celery and cheese baked in an oven |
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CHICKEN |
Price |
CHICKEN LIVER WITH CHAMPIGNONS
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11,9
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Chicken liver stewed in cream and served with mashed potatoes or buckwheat |
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| ROASTED CHICKEN CROQUETTES |
12,5 |
Chicken fillet croquettes with mashed potatoes, white sauce, carrot salad and peas |
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| CHICKEN PUDDING WITH VEGETABLE CRUST |
9,9 |
Chicken fillet, rice, onions, celery and cheese baked in an oven |
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| CHICKEN BREAST |
13,9 |
Fried chicken breast, served with savoury sauce, mashed potatoes or rice, carrot and beetroot salad |
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| PIXIEs FRY |
14,7 |
Fried chicken breast with chanterelle sauce and fresh vegetables |
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| MASTERs CHICKEN |
16,9 |
Fried pieces of chicken, served with boiled and roasted potatoes, fried apple and cranberry sauce |
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| CRISPY CHICKEN |
15,9 |
Served with cheese sauce, fried potatoes and fresh vegetables |
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| SWEET-AND-SOUR TURKEY STEW WITH RICE |
15,3 |
Turkey breast, rice, sweet-and-sour fruit and vegetable sauce |
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ZEPPELINS |
Price |
WITH MEAT AND SOUR CREAM
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10,9
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| TRADITIONAL |
11,9 |
With meat, crackling-and-sour cream dressing |
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| COUNTRY |
12,7 |
With meat and crackling dressing |
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| FROM DUKIJA |
12,5 |
With meat and mushroom sauce |
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| SAMOGITIAN |
11,7 |
With meat and "kastinys" (a mix of butter and sour cream) |
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| LANDLORDs |
11,9 |
With meat and butter-and-onion dressing |
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| FROM KUPISKIS |
11,7 |
With meat and curd dressing |
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| GRANDSONs |
11,7 |
With curd and sour cream |
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| MOTHERs-IN-LAW |
11,7 |
With curd and curd dressing |
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| MASTERs |
11,7 |
With curd, crackling-and-sour cream dressing |
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| SONs-IN-LAW |
11,9 |
With curd and crackling dressing |
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| DAUGHTERs-IN-LAW |
11,9 |
With curd and butter-and-onion dressing |
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| ZEPPELIN (1 pcs.) |
6,5 |
With the sauce of your choice |
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| ZEPPELINs POT (4 pers.) |
36,0 |
Eight tradicional zeppelins with crackling-and-sour cream sauce |
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POTATO DISHES |
Price |
GRATED POTATO PANCAKES
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7,9
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Served with crackling dressing, sour cream or traditional crackling-and-sour cream dressing |
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| GRATED POTATO PANCAKES WITH CURD DRESSING |
8,3 |
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| POTATO PANCAKES WITH COWBERRY JAM |
8,5 |
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| GRATED POTATO PANCAKES WITH MUSHROOM DRESSING |
8,9 |
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| POTATO PANCAKES WITH HERRING,ONIONS AND SOUR CREAM |
8,9 |
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| GRATED POTATO PANCAKES WITH BACON |
9,5 |
Served with sour cream, traditional crackling-and-sour cream dressing or crackling dressing |
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| GRATED POTATO PANCAKES WITH SALT SALMON |
9,9 |
Served with curd dressing |
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| GRATED POTATO PANCAKES WITH APPLE |
9,7 |
Grated potato pancakes with apple, bacon, cream and cranberry sauce |
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| MASTERs PANCAKES WITH BOILED PIGs EAR |
12,9 |
Grated potato pancakes with boiled pigs ear and traditional crackling-and-sour cream dressing |
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| POTATO SAUSAGE (VEDARAI) |
10,9 |
(Mashed potatoes stuffed in animal guts - traditional Lithuanian meal) With crackling dressing, sour cream or traditional crackling-and-sour cream dressing |
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| OLD CODGERs POTATO PIE |
10,9 |
With crackling dressing, sour cream or traditional crackling-and-sour cream dressing |
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| KĖDAINIAI PANCAKES |
10,9 |
Served with crackling dressing, sour cream or traditional crackling-and-cream dressing |
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| KĖDAINIAI PANCAKE (1 pcs.) |
6,7 |
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| VEGETABLE AND CHANTERELLE STEW |
12,5 |
With mashed potatoes and pickled cucumbers |
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| SAMOGITIAN PANCAKES |
8,9 |
With butter and sour-cream sauce |
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DISHES FROM FLOUR, GRITS AND CURD |
Price |
SILKEN PORRIDGE
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6,5
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With traditional crackling-and-sour cream dressing |
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| BUCKWHEAT PANCAKES WITH CURD |
8,9 |
Baked scones from buckwheat flour with curd |
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| BOILED DOUGH SQUARES |
7,9 |
With sweet melted butter-and-sugar sauce, sour cream, crackling dressing or traditional crackling-and-sour cream dressing |
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| CURD DUMPLINGS |
8,9 |
With butter and sour cream, or with a sweet gravy |
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| CREPES STUFFED WITH CURD |
7,9 |
With sour-cream and strawberry sauce |
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| DVARAS PANCAKES WITH MEAT |
7,5 |
With butter and sour-cream sauce |
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| PANCAKES WITH CHEESE AND HAM |
7,9 |
With tomato and mayonnaise sauce |
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| TRADITIONAL DUMPLINGS |
9,9 |
Fried homemade dumplings with meat and crackling-and-sour cream sauce |
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| COTTAGE DUMPLINGS |
10,9 |
Fried home-made dumplings with bacon-and-cream dressing and cheese |
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| BOILED ESTATE DUMPLINGS WITH MEAT |
9,7 |
With crackling sauce, sour cream, or traditional crackling-and-sour cream sauce |
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| COOKED AND BAKED BUCKWHEAT |
8,7 |
With mushroom dressing or traditional crackling-and-sour cream dressing |
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SWEETS |
Price |
APPLE PIE
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5,9
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Apple pie with whipped cream or ice cream |
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| CARROT CAKE WITH ORANGE SAUCE AND ICE-CREAM |
4,9 |
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| ESTATE ALMOND CHEESECAKE |
5,7 |
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| GRANDMAs CURD DESSERT |
5,9 |
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| CHEESE OF PLUM DELICACY |
6,5 |
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ICE-CREAM
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4,9
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| ICE-CREAM WITH STRAWBERRY SAUCE |
5,7 |
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| ICE_CREAM WITH CHOCOLATE AND NUTS |
5,9 |
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| NOBLEMANs ICE-CREAM WITH SAVOURY GRAPE SAUCE |
5,5 |
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ICE-CREAM AND JUICE SHAKE
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5,5
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| ICE-CREAM AND MILK SHAKE |
5,5 |
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| STRAWBERRY MILK SHAKE |
5,5 |
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| STRAWBERRY AND BANANA COCTAIL |
6,5 |
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| TROPICAL FRUIT COCKTAIL |
6,5 |
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TEA, COFFEE |
Price |
TEA BAG
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3,5
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Thyme; Camomile, thyme and peppermint; Camomile, raspberry and peppermint |
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| TEA |
4,5 |
Green, black, red, or fruit tea |
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| BLACK COFFEE |
3,5 |
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| COFFEE WITH MILK |
3,9 |
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| CAPPUCCINO |
4,5 |
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| LATTE |
4,5 |
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| ACORN COFFEE |
4,5 |
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| IRISH COFFEE |
10,9 |
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DRINKS |
Price |
CRANBERRY PAP 0,3 l
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3,5
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| FORTO DVARAS HOME-MADE KVASS 0,3 l |
3,5 |
Sour drink made of bread |
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| MILK 0,2 l |
2,9 |
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| CURDLED MILK 0,2 l |
2,9 |
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| JUICE 0,2 l |
2,9 |
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| FRESH SQUEEZED CARROT JUICE 0,2 l |
4,5 |
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| FRESH FRUIT JUICE 0,2 l |
5,5 |
Oranges, grapefruit juice or mix |
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| "COCA - COLA" 0,25 l |
3,9 |
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| "COCA - COLA LIGHT" 0,25 l |
3,9 |
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| "SPRITE" 0,25 l |
3,9 |
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| "FANTA" 0,25 l |
3,9 |
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| "SCHWEPPES" 0,25 l |
3,9 |
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MINERAL WATER |
Price |
"VYTAUTAS" 0,5 l
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3,9
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| Carbonated |
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| "BIRUTĖ" 0,5 l |
3,9 |
| Carbonated |
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| "VICHY" 0,33 l |
3,7 |
| Carbonated / still |
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| "BORJOMI" 0,33 l |
4,9 |
| Carbonated |
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BEER, CIDER |
Price |
"ŠVYTURIO BALTAS" 0,5 l
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5,9
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| "ŠVYTURIO EKSTRA" 0,5 l |
5,5 |
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| "ŠVYTURIO BALTIJOS" 0,5 l |
5,5 |
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| NON - ALCOHOLIC "ŠVYTURYS" 0,5 l |
5,9 |
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| CIDER "KISS" 0,3 l |
5,5 |
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TAP WINE 100 ml |
Price |
HOUSE WINE
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5,5
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| TORRES SAN VALENTIN |
7,9 |
| Spain. Red, dry |
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| TORRES SAN VALENTIN |
7,9 |
| Spain. White, semi dry |
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| CASABLANCA CP CABERNET SAUVIGNON |
7,9 |
| Chile. Red, dry |
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| CASABLANCA CP CHARDONNAY |
7,9 |
| Chile. White, dry |
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| FARNESE SANGIOVESE |
5,5 |
| Italy. Red, dry |
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| FARNESE TREBBIANO |
5,5 |
| Italy. White, dry |
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| ENGEL GLUHWEIN |
4,5 |
| Hot wine |
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SPARKLING WINE 100 / 750 ml |
Price |
ALITA CHARDONNAY
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35,0
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| Semi dry |
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| ALITA |
5,0/35,0 |
| Semi dry, sweet |
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| ROCCA DEI FORTI Spumante Demi Sec |
5,5/35,0 |
| Semi dry |
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| ROCCA DEI FORTI Spumante Brut |
5,5/35,0 |
| Dry |
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| FREIXENET CARTA NEVADA |
35,0 |
| Semi dry |
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| FREIXENET CORDON NEGRO |
35,0 |
| Dry |
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BOTTLED WINE 750 ml |
Price |
TORRES CORONAS
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49,0
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| Spain. Red, dry |
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| TORRES VINA SOL |
49,0 |
| Spain. White, dry |
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| MOUTON CADET BLANC |
59,0 |
| France. White, dry |
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| MOUTON CADET ROUGE |
59,0 |
| France. Red, dry |
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| ANTINORI TOSCANA IGT |
49,0 |
| Italy. White, dry |
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| ANTINORI SANTA CRISTINA |
49,0 |
| Italy. Red, dry |
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| CASABLANCA EL BOSQUE SYRAH |
53,0 |
| Chile. Red, dry |
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VODKA 40 ml |
Price |
BAJORŲ (40˚)
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4,5
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| SOBIESKI (40˚) |
5,5 |
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| SOBIESKI (40˚) |
5,5 |
| With pepper and honey |
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| SOBIESKI (40˚) |
5,5 |
| With cranberry |
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| GEDIMINAS (40˚) |
5,9 |
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| STUMBRINĖ HERBAL (38˚) |
4,3 |
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| SAMANĖ, HOME-MADE TYPE OF VODKA (50˚) |
7,9 |
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| OAK SAMANĖ (50˚) |
9,0 |
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BITTER AND SWEET KINDS OF LOCAL BRANDY 40 ml |
Price |
KARVEDYS ĄŽUOLAS (38˚) |
5,5
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| BALSAM KARVEDYS (45˚) |
5,5 |
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| LABANORO HUNTERS (40˚) |
4,9 |
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| LABANORO HERBAL (40˚) |
4,9 |
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| VILNIAUS STARKA (43˚) |
4,9 |
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| TREJOS DEVYNERIOS (40˚) |
4,9 |
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| ŽALIOS DEVYNERIOS (35˚) |
4,9 |
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| RAUDONOS DEVYNERIOS (40˚) |
4,9 |
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| PALANGA (40˚) |
4,9 |
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| DAINAVA (40˚) |
4,9 |
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| MALŪNININKŲ (50˚) |
5,9 |
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| PELYNO (47˚) |
4,9 |
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| ČEPKELIŲ (36˚) |
4,9 |
| With cranberry |
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| ČEPKELIŲ (36˚) |
4,9 |
| With cowberry (red bilberry) |
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| ČEPKELIŲ ROPINĖ (160 ml) (36˚) |
15,0 |
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| BOBELINĖ (35˚) |
4,9 |
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| "THE MERRY ROLLING PIN" |
15,9 |
| Six autentic Lithuanian spirit drinks |
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LIQUEUR 40 ml |
Price |
ŽAGARĖS CHERRY (30˚)
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4,9
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| KRUPNIKAS (40˚) |
4,9 |
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| COFFEE (30˚) |
4,9 |
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| CHOCOLATE BLACK PLUM (30˚) |
4,9 |
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| LADYs LIQUEUR (17˚) |
4,5 |
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BRANDY 40 ml |
Price |
ALITA 5* (38˚)
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5,9
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| TORRES 5* (38˚) |
5,9 |
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| TORRES 10* (38˚) |
8,9 |
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| RENAISSANCE XO (38˚) |
5,9 |
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| GLORIA 5* (38˚) |
5,9 |
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| METAXA 5* (38˚) |
7,9 |
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WHISKY 40 ml |
Price |
W.GRANTs (40˚)
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8,9
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| W.GRANTs 12 YO (40˚) |
12,9 |
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| J.WALKER RED LABEL (40˚) |
8,9 |
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| J.WALKER BLACK LABEL (40˚) |
12,9 |
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| JACK DANIELs (40˚) |
9,9 |
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| TULLAMORE DEW (40˚) |
9,9 |
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OTHER DRINKS |
Price |
RED BULL 250 ml
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6,9
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| VERMOUTH GARRONE (bianco) 100 ml |
5,9 |
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| VERMOUTH MARTINI 100 ml |
7,9 |
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| LIQUEUR KEGLEVICH 40 ml |
5,9 |
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| COGNAC HENNESY V.S.O.P. 40 ml |
19,0 |
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| GIN FINSBURY 40 ml |
6,9 |
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| GIN VILNIUS 40 ml |
5,5 |
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| LIQUEUR JAGERMEISTER 40 ml |
7,9 |
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| TEQUILA SIERRA 40 ml |
9,9 |
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| RUM BACARDI 40 ml |
7,9 |
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SAMOGITIA (LOWER LITHUANIA) |
Price |
"KASTINYS" AND HOT POTATO
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5,9
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| According to an old Samogitians used to spread "Kastinys" - a mix of butter and sour cream - a hot potato |
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| SILKEN PORRIDGE |
6,5 |
| With traditional crackling-and-sour cream dressing. Porridge made of pearl-barley and grinded potatoes used to give strength to the Samogitians, needed to do their work |
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| ROAST BACON WITH HORSERADISH DRESSING |
15,5 |
| Roast bacon, served with mashed potatoes, grated cabbage and beetroot salad |
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| OLD CODGERs POTATO PIE |
10,9 |
| With crackling dressing, sour cream or traditional crackling-and-sour cream dressing |
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UPPER LITHUANIA |
Price |
CURD DUMPLINGS WITH SWEET SAUCE
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8,9
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| Dishes from curd were particulary loved of Upper Lithuania. They salted it, made cheese from it and mixed it into various pastries |
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| GRATED POTATO PANCAKES WITH CURD DRESSING |
8,3 |
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| PIXIEs FRY |
14,7 |
| Fried chicken breast with chanterelle sauce and fresh vegetables |
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SUVALKIJA |
Price |
BOILED DOUGH SQUARES
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7,9
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| With sweet melted butter-and-sugar sauce, sour cream, crackling dressing or traditional crackling-and-sour cream dressing |
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| SAUERKRAUT SOUP WITH SMOKED SAUSAGES |
5,5 |
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DZUKIJA |
Price |
BUCKWHEAT PANCAKES WITH CURD
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8,9
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| Baked scones from buckwheat flour with curd filling and sour cream. Buckwheat grown in Southern Lithuania is prepared in many different ways and represents true meal of Dzukija region |
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| COOKED AND BAKED BUCKWHEAT WITH MUSHROOM DRESSING |
8,7 |
| Dainava is a land of forests. You must try the "invention" of dzukelis - native resident of the woodland |
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| HERRING IN THE DZUKAI STYLE |
7,9 |
| Herring with fried mushrooms, onions, oil and hot potato |
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SEACOAST REGION |
Price |
PIKE VILLAGE STYLE
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11,7
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| Fried pike filet, served with white sauce, stewed carrots and onions , beetroot salad, pickles and mashed potatoes or buckwheat |
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